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Chicken and mushroom brik rolls

Name: Chicken and mushroom brik rolls
Prep time: 32 min
Cook time: 19 min
Total time: 51 min
Yield: 8 rolls
Cuisine: French
Ingredients: 400 g mushrooms; 1 shallot; 3 tablespoons olive oil; parsley; ½ lemon; 3 tablespoons olive oil; 2 onions; 300 g chicken; 8 sheets of brick pastry; 100 ml oil; salt; pepper

Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.

144 K 4.3/5 (24 reviews)

55 min.

Easy

5.15 €

8 rolls

12 Ingredients

Last modified on: May 10^th 2023

For 8 rolls, you will need:

1 400 g mushrooms
2 1 shallot
3 3 tablespoons olive oil
4 parsley
5 ½ lemon
6 3 tablespoons olive oil
7 2 onions
8 300 g chicken
9 8 sheets of brick pastry
10 100 ml oil
11 salt
12 pepper
Total weight: 1,310 grams

Times for this recipe

Preparation: 35 min.

Cooking: 20 min.

All in all: 55 min.

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Step by step recipe

Stage 1 - ⌛ 5 min.

Chicken and mushroom brik rolls : Stage 1

Prepare 400 g mushrooms then slice them.

Stage 2 - ⌛ 5 min.

Chicken and mushroom brik rolls : Stage 2

Chop 1 shallot and 2 onions, but keep them separate.

Stage 3 - ⌛ 1 min.

Chicken and mushroom brik rolls : Stage 3

Heat 3 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - ⌛ 5 min.

Chicken and mushroom brik rolls : Stage 4

Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 5 - ⌛ 2 min.

Chicken and mushroom brik rolls : Stage 5

Tip into a large bowl. Add the juice of ½ lemon and some chopped parsley. Mix well and set aside.

Stage 6 - ⌛ 3 min.

Chicken and mushroom brik rolls : Stage 6

Heat 3 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 7 - ⌛ 5 min.

Chicken and mushroom brik rolls : Stage 7

Dice 300 g chicken fairly small.

Stage 8

Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 9 - ⌛ 15 min.

Chicken and mushroom brik rolls : Stage 9

Then fold it up into a neat rectangular parcel.

Stage 10 - ⌛ 10 min.

Chicken and mushroom brik rolls : Stage 10

Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 11

...on both sides.

Stage 12

Serve immediately.

Remarks

Use spring onions if possible, rather than normal onions (shown in the photos).

Keeping: These rolls do not keep once cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	100 RDI=9 %	210 RDI=30 %	2,630 RDI=130 %	11,010 RDI: 130 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	20 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per rolls	10 RDI=4 %	10 RDI=1 %	30 RDI=4 %	330 RDI=20 %	1,380 RDI: 20 %