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Pistachio "Financiers"

Name: Pistachio "Financiers"
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 50 pieces
Cuisine: French
Ingredients: 110 g egg white; 100 g pistachio powder or paste; 150 g icing sugar; 30 g flour; 150 g noisette butter

This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.

99 K 3.9/5 (25 reviews)461454

Duration

35 min.

Difficulty

Easy

Last modified on: October 16^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 50 pieces, you will need:

1 110 g egg white
2 100 g pistachio powder or paste
3 150 g icing sugar
4 30 g flour
5 150 g noisette butter
Total weight: 540 grams

Times for this recipe

Preparation

20 min.

Cooking

15 min.

All in all

35 min.

Preparation 20 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1

Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.

Step 2 - ⌛ 5 min.

Add 110 g egg white and 100 g pistachio powder or paste; mix again.

Step 3 - ⌛ 1 min.

Pour 150 g noisette butter into the mixture.

Step 4 - ⌛ 2 min.

Mix thoroughly with a whisk.

Step 5 - ⌛ 1 min.

If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).

Step 6 - ⌛ 10 min.

Pour into ingot-shaped "financier" moulds...

Step 7

..or madeleine moulds.

Step 8 - ⌛ 15 min.

Bake for 15 minutes maximum, so that they stay moist.

Step 9

Serve warm or cold.

Remarks

For plain financiers, see the classic recipe.

Keeping: A few days in an airtight tin.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	42 g RDI=16 %	28 g RDI=38 %	429 kcal RDI=21 %	1,797 kJ RDI=21 %
Per piece	< 1 g	4 g RDI=2 %	3 g RDI=4 %	46 kcal RDI=2 %	194 kJ RDI=2 %
Whole recipe	19 g RDI=29 %	224 g RDI=85 %	149 g RDI=205 %	2,318 kcal RDI=116 %	9,704 kJ RDI=116 %