Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
91 K 3.9/5 (24 reviews)
35 min.
Easy
2.40 €
50 pieces
5 IngredientsLast modified on: March 10th 2019
For 50 pieces, you will need:
- 1
110 g egg white - 2
100 g pistachio powder or paste - 3
150 g icing sugar - 4
30 g flour - 5
150 g noisette butter - Total weight: 540 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1
Stage 2 - ⌛ 5 min.
Add 110 g egg white and 100 g pistachio powder or paste; mix again.
Stage 3 - ⌛ 1 min.
Pour 150 g noisette butter into the mixture.
Stage 4 - ⌛ 2 min.
Mix thoroughly with a whisk.
Stage 5 - ⌛ 1 min.
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 6 - ⌛ 10 min.
Pour into ingot-shaped "financier" moulds...
Stage 7
..or madeleine moulds.
Stage 8 - ⌛ 15 min.
Bake for 15 minutes maximum, so that they stay moist.
Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 220 RDI=20 % | 180 RDI=30 % | 2,290 RDI=120 % | 9,600 RDI: 120 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
| Per piece | 0 | 4 RDI=0 % | 3 RDI=1 % | 50 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chocolate madeleines, Financier batter, Pistachio madeleines, Génoise (Genoa sponge), ... See them all 9
Icing sugar
Like these other recipes: Rich hazelnut buttercream, Pink Reims biscuits, Sicilian Epiphany Pie, Succès praliné (praline meringue), Calissons, ... See them all 62
Egg white
Like these other recipes: Pistachio powder or paste, Vanilla ice cream, Clafoutis "Marie-Antoinette", Oat financiers for Louise, Swiss meringues, ... See them all 53
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Sicilian Epiphany Pie, Pistachio confectioner's custard, Pistachio shortbread biscuits, Pistachio cream, ... See them all 12
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