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Pistachio "Financiers"
- 1
110 g egg white - 2
100 g pistachio powder or paste - 3
150 g icing sugar - 4
30 g flour - 5
150 g noisette butter - Total weight: 540 grams
Step by step recipe
Stage 1
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Preheat the oven to 410°F (210°C).
Stage 6 - ⌛ 10 min.
Stage 7
Stage 8 - ⌛ 15 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 18 RDI=29 % | 221 RDI=83 % | 179 RDI=246 % | 2,292 RDI=115 % | 9,599 RDI: 115 % |
| Per 100 g | 3 RDI=5 % | 40 RDI=15 % | 33 RDI=46 % | 424 RDI=21 % | 1,778 RDI: 21 % |
| Per piece | 0 | 4 RDI=2 % | 3 RDI=5 % | 45 RDI=2 % | 192 RDI: 2 % |
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
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Noisette butter
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Icing sugar
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