Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,990 Kcal or 12,519 Kj | 252 gr | 1,211 gr | 1,198 gr |
149 % | 97 % | 114 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 28 gr | 135 gr | 134 gr |
17 % | 11 % | 13 % | 20 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
747 Kcal or 3,128 Kj | 63 gr | 303 gr | 300 gr |
37 % | 24 % | 29 % | 45 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Millefeuille, Thin cherry tomato and pesto tart, Apple semelles (flat apple tarts), Quiche Bretonne, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Montlebon toast, Croque-monsieur, Stuffed artichokes au gratin, Mornay Sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Potato and broccoli gratin, Spicy mustard cauliflower cheese, Creamy rice with spinach, Celeriac and mushroom gratin, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Koulibiak in pie dish, Kouign-amann brioche, Croissant dough apples, Pogne de Romans, ... All |
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