Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,990 Kcal or 12,519 Kj | 252 gr | 1,211 gr | 1,198 gr |
149 % | 97 % | 114 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 28 gr | 135 gr | 134 gr |
17 % | 11 % | 13 % | 20 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
747 Kcal or 3,128 Kj | 63 gr | 303 gr | 300 gr |
37 % | 24 % | 29 % | 45 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Smoked salmon sacristains, Epiphany galette, Fine multi-tomato tart, Chicken pie, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Scallops au gratin, Croque-monsieur, Moussaka, Montlebon toast, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Sausage buckwheat pancakes, Gratin slices with spinach, Spicy mustard cauliflower cheese, Endives , ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Agen prune cake, Icelandic-style fish and vegetable pie, Apple Pie, Epiphany galette, ... All |
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