This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
104 K 4.2/5 (29 reviews)
1 hour 5 min.
Easy
4.90 €
4 people
6 IngredientsLast modified on: September 8th 2018
For 4 people, you will need:
- 1
4 slices ham - 2
1 tablespoon olive oil - 3
300 g puff or flaky pastry (pâte feuilletée) - 4
200 g bechamel sauce - 5
150 g grated cheese - 6
30 g beaten egg - Total weight: 895 grams
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Heat 1 tablespoon olive oil in a non-stick frying pan on medium heat, then fry a slice of ham for a few seconds to brown it on one side only.
Stage 2
Do this for the 4 slices ham.
Stage 3 - ⌛ 2 min.
Preheat the oven to 430°F (220°C).
Butter a metal oven tray or roasting tin.
Butter a metal oven tray or roasting tin.
Stage 4 - ⌛ 3 min.
Line the bottom with a layer of puff pastry.
Stage 5 - ⌛ 3 min.
Cover with bechamel sauce.
Stage 6 - ⌛ 3 min.
Then a layer of grated cheese.
Stage 7 - ⌛ 3 min.
Arrange the slices of ham on top.
Stage 8 - ⌛ 3 min.
Add another layer of bechamel sauce, then more grated cheese.
Stage 9 - ⌛ 3 min.
Finish with a second layer of puff pastry and glaze.
Stage 10 - ⌛ 5 min.
You can decorate the pie by sticking on cut-out shapes of left-over pastry.
Stage 11 - ⌛ 35 min.
Bake on a low shelf in the oven for about 35 minutes.
You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
Remarks
One difficulty of this recipe is to prevent the bechamel sauce soaking into the pastry and leaving it heavy and dense. To avoid this, get the pie into a hot oven as soon as it is assembled in the tin.
You can also begin by precooking the underneath layer of puff pastry in the dish, after pricking it all over with a fork just beforehand to stop it puffing up.
You can also begin by precooking the underneath layer of puff pastry in the dish, after pricking it all over with a fork just beforehand to stop it puffing up.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,210 RDI=110 % | 1,200 RDI=180 % | 2,990 RDI=150 % | 12,520 RDI: 150 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 130 RDI=20 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 300 RDI=50 % | 750 RDI=40 % | 3,130 RDI: 40 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Tomato tart, Quiche Bretonne, Thin tomato jelly and avocado tart, Epiphany galette, ... See them all 72
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach and hard-boiled egg gratin, Potato and broccoli gratin, Croque-monsieur, Scallops au gratin, ... See them all 31
Grated cheese
Like these other recipes: Spinach Mornay, Gratin-style spinach and chicken omelette , Stuffed mushrooms au gratin, Cauliflower and chickpea purée, Baker's pizza, ... See them all 75
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Tea and white chocolate biscuits, 3-fruit brioche loaf, Sausage in brioche, Gâteau Basque , ... See them all 80
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025493 K 25 20 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). May 6th 2017953 K5 1 hour 40 min.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic. October 13th 2010400 K 154 50 min.
Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots. May 1st 201693 K4.7 20 min.
Normandy seafood stew
A "marmite normande" is a combination of different seasonal julienne vegetables and a mix of shellfish, rapidly sautéed, then deglazed with cider. The vegetables and shellfish are then simmered together in cream, which intensifies the... January 9th 201987 K2.5 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.