Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 23 gr | 176 gr | 74 gr |
24 % | 9 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
5 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
8 % | 3 % | 6 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Diplomat cream, St Tropez tart, Almond cream or frangipane, Pains briochés aux raisins, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Mini Mont-Blanc choux puffs, Chouquettes, Profiteroles, Valay-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Crème brulée, Jelly-style plum jam, Blackcurrant-almond muffins, Clafoutis batter, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Epiphany galette, Small foie gras pasties, Apple Strudel, Leek and artichoke tart à la piémontaise, ... All |
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