Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 45 gr | 353 gr | 149 gr |
47 % | 17 % | 33 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
5 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
8 % | 3 % | 6 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Chinois, Pear verbena tarts, Paris-Brest, Pistachio cream, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Paris-Brest, Chouquettes, Profiteroles, Pets de nonne, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Chicken and mushroom pie, Small cheese and bacon rolls , Cheese and tomato tart, Sicilian Epiphany Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Rum babas, Panna cotta, Caramel semolina pudding with raisins, Sandwich bread, ... All |
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