Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
860 Kcal or 3,601 Kj | 7 gr | 112 gr | 43 gr |
43 % | 3 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Tarte Normande, Royal icing, Paris-Brest, Pistachio "Financiers", ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Baked Alaska, Coconut tuiles, Pavlova, Piped petits-fours, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Sautéed oyster mushrooms, Little apple and verbena tarts, Rice pudding with fruit and nuts, Fish fillet in express cooking envelope, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Checkerboard biscuits, Kouign-amann brioche, Pistachio madeleines, Ciabatta, ... All |
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