Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 5 gr | 74 gr | 28 gr |
28 % | 2 % | 7 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Armagnac marzipan, Finger biscuits, Arlesian Biscuits, Rich hazelnut buttercream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Leek and egg frichti, Creamy polenta with green asparagus, Potimarron (chestnut pumpkin) "au gratin", Sautéed green vegetables, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Sandwich bread, Little Christmas biscuits, Tomato tatin, Peanut rolls, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Walnut paste, Almond dacquoise, How to add beaten eggs whites to a mixture, Chocolate mousse, ... All |
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