Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,440 Kcal or 14,403 Kj | 29 gr | 448 gr | 170 gr |
172 % | 11 % | 42 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Sicilian Epiphany Pie, Pistachio "Financiers", Saint Honoré cake, Coconut paste, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Coconut paste, Marzipan (almond paste), Walnut paste, Armagnac marzipan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Smooth mixed vegetable soup, Apricot and pistachio clafoutis, Sweet pastry, Tomatoes Provençal, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Almond tuiles, Fillet of salmon meunière, Hollandaise sauce, Arlesian Biscuits, ... All |
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