Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
960 Kcal or 4,019 Kj | 32 gr | 17 gr | 86 gr |
48 % | 12 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 8 gr | 4 gr | 22 gr |
13 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 16 gr | 9 gr | 43 gr |
24 % | 6 % | 1 % | 6 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Veal Chop With Assortment of Vegetables, Paté en croute (terrine in a pie crust), Blanquette of veal, Sliced veal with leeks and mushrooms, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, Lebanese Tabbouleh, Spring radish and avocado salad, Light herb sauce, Veal with mushrooms and green asparagus, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Chicken Brussels pie, French toast "cordon bleu", Bisto-style canapés, Broccoli savoury custard, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Bolognaise lasagne, Cabbage julienne with ham, Algerian brik rolls, Stuffed mushrooms au gratin, ... All |
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