Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,785 Kcal or 7,473 Kj | 63 gr | 34 gr | 156 gr |
89 % | 24 % | 3 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 8 gr | 5 gr | 21 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 16 gr | 9 gr | 39 gr |
22 % | 6 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Saltimbocca, Sausagemeat, Veal Chop With Assortment of Vegetables, Veal with mushrooms and green asparagus, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Kérinou slices, Prawn salad with a crunch, Paimpol salad, Summery cheese on toast, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Cervelle de Canut, Pan-baked hash brown (Hash-brown casserole), Breton leek and mushroom tart, Crusty cockle tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Canapés of red mullet with poppy seeds, Caesar salad, Penne with purple artichokes, Cretan-style salmon , ... All |
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