Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 63 gr | 32 gr | 118 gr |
53 % | 18 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
13 % | 4 % | 1 % | 3 % |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Sausagemeat, Veal with mushrooms and green asparagus, Sliced veal with leeks and mushrooms, Veal Marengo, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Crunchy spring salad, Sautéed green vegetables, Gratin of leeks with Morbier cheese, Green beans with tomatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Crusty cockle tart, Soft Croque-monsieur with 3 cheeses, Filet mignon with mustard and tarragon sauce, Roquefort sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Mexican tart, Two-olive ciabatta, Individual creamy endive gratins, Beetroot salad with cashew nuts, ... All |
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