Chickpea salad
15 min.
Easy
1.25 €
4 people
5 Ingredients- 1
300 g tinned (canned) chickpeas - 2
150 g spring onion (scallion) - 3
200 g radishes - 4
fresh coriander (cilantro) - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 725 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=7 % | 70 RDI=10 % | 1,070 RDI=50 % | 4,490 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
- For 4 people : 1.25 €
- Per person : 0.35 €
Change currency:
Tinned (canned) chickpeas
Like these other recipes: Lebanese-style chickpea salad, Lambé salad, Cauliflower and chickpea purée, Mixed vegetable curry, Green hummus, ... See them all 10
Radishes
Like these other recipes: Crunchy courgette and mushroom salad, The total turnip, Radish and mushroom salad, Douarnenez salad, Red mixed pickle, ... See them all 30
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Quiche Bretonne, Mushroom and artichoke omelette, Radish and mushroom salad, Duet of creamed cauliflower and cabbage , ... See them all 82
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Purple sprouting broccoli and endive salad, Corn salad with croutons, Warm cauliflower salad with two cheeses, Warm chicken salad, ... See them all 71
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)