To find out more...
Chickpea salad
15 min.
Easy
1.25 €
4 people
5 Ingredients- 1
300 g tinned (canned) chickpeas - 2
150 g spring onion (scallion) - 3
200 g radishes - 4
fresh coriander (cilantro) - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 725 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=7 % | 70 RDI=10 % | 1,070 RDI=50 % | 4,490 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
- For 4 people : 1.25 €
- Per person : 0.35 €
Change currency:
Tinned (canned) chickpeas
Like these other recipes: Mixed vegetable curry, Hummus, Lebanese-style chickpea salad, Green hummus, Couscous, ... See them all 10
Radishes
Like these other recipes: Lemony chicken and radish salad, Tomato ladybirds, Crunchy spring salad, Warm chicken salad, The total turnip, ... See them all 30
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Potato galette, Salmon "en papillote" with small vegetables, Sautéd mushrooms with spring onions and cured ham, Lemony cabbage and potato salad, ... See them all 82
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Grandma's salad, Dandelion salad, Cornouaillaise salad, Cherry tomato and green bean salad, ... See them all 71
Gingerbread
Maybe this recipe will bring back memories.
Express apple tart
A fine apple tart, very quick to make.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)