To find out more...
Chickpea salad
15 min.
Easy
1.25 €
4 people
5 Ingredients- 1
300 g tinned (canned) chickpeas - 2
150 g spring onion (scallion) - 3
200 g radishes - 4
fresh coriander (cilantro) - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 725 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 7 min.
Stage 4 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=7 % | 70 RDI=10 % | 1,070 RDI=50 % | 4,490 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
- For 4 people : 1.25 €
- Per person : 0.35 €
Change currency:
Tinned (canned) chickpeas
Like these other recipes: Couscous, Spinach and chick peas "à la milanaise", Cauliflower and chickpea purée, Chorba, Mixed vegetable curry, ... See them all 10
Radishes
Like these other recipes: Crunchy verrines, Red mixed pickle, Douarnenez salad, Summery cheese on toast, Rillettes stuffed mushrooms, ... See them all 30
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Crispy potato and mushroom brik rolls, Jerusalem artichoke purée with leeks, Colcannon, Spring veal sauté , ... See them all 82
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Salad greens and small omelette, Avocado, artichoke and chicken salad, Warm Leek and Potato Salad, Baby spinach salad, ... See them all 71
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
Fish in a seed crust
Fish fillets coated with a mixture of breadcrumbs and seeds, then fried.
Hearty leek and sprout soup
The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock. Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)