Fish in a seed crust
Fish fillets coated with a mixture of breadcrumbs and seeds, then fried.
89 K 4.2/5 (21 reviews)
30 min.
Easy
12 people
10 IngredientsLast modified on: June 1st 2014
For 12 people, you will need:
- 1
3 tablespoons linseed - 2
3 tablespoons poppy seeds - 3
3 tablespoons sesame seeds - 4
3 tablespoons breadcrumbs - 5
3 tablespoons instant mashed-potato powder - 6
3 eggs - 7
5 cups fish fillet - 8
18 tablespoons oil - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Mix in a bowl:3 tablespoons linseed, 3 tablespoons poppy seeds, 3 tablespoons sesame seeds, 3 tablespoons breadcrumbs, 3 tablespoons instant mashed-potato powder, salt and pepper.
Stage 2 - 1 min.
Tip the mixture onto a plate.
Stage 3 - 2 min.
Us a fork to beat 3 eggs with salt and pepper. .
Stage 4 - 5 min.
Prepare 5 cups fish fillet and cut into individual portions.
Stage 5 - 1 min.
Dip the fish into the beaten egg.
Stage 6 - 1 min.
Then dip both sides into the seed mixture until well coated.
Stage 7 - 10 min.
Coat all the fish like this.
Stage 8 - 7 min.
Then pan fry in a little oil.
Stage 9
Serve with a chickpea salad, for example.
Remarks
If the crust makes it difficult for you to judge when the fish is cooked, use an electronic thermometer
stuck into the centre. The fish will be perfectly cooked when the temperature reaches 140°F (60°C).
If you like a thick crust, coat the fish in egg and seeds a second time.
stuck into the centre. The fish will be perfectly cooked when the temperature reaches 140°F (60°C).
If you like a thick crust, coat the fish in egg and seeds a second time.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 80 RDI=8 % | 350 RDI=50 % | 4,480 RDI=220 % | 18,760 RDI: 220 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 20 RDI=8 % | 6 RDI=1 % | 30 RDI=4 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 12 people : 16.95 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Fish fillet with preserved lemons, Mexican ceviche, Fisherman's Ragout, Nicholas's fish, Pollack fillet baked with rice and vegetables., ... See them all 28
Oil
Like these other recipes: Chicano burger, Taos hotpot, Pears and caramelised walnut samosas , French toast "cordon bleu", Mont d'or in brioche, ... See them all 90
Breadcrumbs
Like these other recipes: Spicy mustard cauliflower cheese, Manou's zucchinis garnished, Escalope cordon bleu, Fish "à la Bordelaise", French toast "cordon bleu", ... See them all 18
Linseed
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Red rice pannequets, Crispy cheese parcels, Mixed seed grissini, Seeded loaf, ... See them all 5
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