Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,998 Kcal or 12,552 Kj | 33 gr | 254 gr | 206 gr |
150 % | 13 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Moist chocolate cake, Chocolate tart, Chocolate-verbena cream, Leopard cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Lemon and grated apple tart, Craquelin (sweet cracker dough), Caramelized apple "moelleux" cake, Caramelized pear custard tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Fresh pasta dough, Almond tuiles, Cigarettes Russes (Piroulines), Pancake batter, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Tart Tatin, Four quarters, Rolled chestnut and apple brioche, Cranachan, ... All |
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