Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,655 Kcal or 11,116 Kj | 107 gr | 179 gr | 168 gr |
133 % | 41 % | 17 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 8 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Creamy spinach and potato gratin, Pollack Parmentier, Artichokes with beef, Salad paysanne, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Chocolate-verbena cream, Lille style chicken, Coconut-vanilla cream for Elsa , Basic cake batter - the French way, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Rabbit with mustard, Sauce Normande (for fish), Fillets of sole Dieppoise, Summer Salmon Blanquette, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Country-style spring pasta, Larded pork tenderloin, Potted meat (rillettes), Ardennes Salad, ... All |
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