Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,771 Kcal or 7,415 Kj | 71 gr | 119 gr | 112 gr |
89 % | 27 % | 11 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 9 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Chard and potato gratin, Potato galette, Crispy potato and mushroom brik rolls, Salmon marinated like herring, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Loin of pork with herbs and julienne vegetables , Caramelized apple "moelleux" cake, Gratin Dauphinois, Artichoke Soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Stuffed tomatoes and courgettes, Potato tortilla (Spanish omelette), Vegetable stock, Chicken breasts in a potato crust, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Fish "à la Bordelaise", Penne with purple artichokes, Melt-in-the mouth meat and vegetables in a sealed casserole, Turmeric risotto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)