Purple artichokes braised in white wine
40 min.
Easy
6.30 €
2 people
6 Ingredients- 1
1 kg purple globe artichokes - 2
50 g spring onion (scallion) - 3
2 tablespoons olive oil - 4
3 glasses dry white wine - 5
salt - 6
pepper - Total weight: 1,380 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 15 min.
Stage 6
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 90 RDI=9 % | 30 RDI=5 % | 710 RDI=40 % | 2,990 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,500 RDI: 20 % |
- For 2 people : 6.30 €
- Per person : 3.15 €
Change currency:
Purple globe artichokes
Like these other recipes: Warm salad of potatoes and purple artichokes, Salad greens and small omelette, Purple artichokes in a cheesy gratin, Leek and artichoke tart à la piémontaise, Poivrade artichoke Salad, ... See them all 15
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Corn salad with croutons, Mushroom and artichoke omelette, Cucumber, avocado and mussel salad, Baby broad beans and peas with rice and mascarpone , ... See them all 82
Dry white wine
Like these other recipes: Mackerel Fillets in White Wine, Spring veal sauté , Penne with purple artichokes, Scallops with cabbage julienne, Rosemary steamed fish, ... See them all 70
Olive oil
Like these other recipes: Mussels with arroz negro, Italian style gratin, Seafood sauerkraut, Potimarron and celeriac autumn soup, Bruschetta, ... See them all 552
Caramelised apple pie
Apple pie made with caramelised apples.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)