Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.
38,0064.4/5 for 18 ratings
Last modified on: June 29th 2014
For 2 people, you will need:
- 1
1 litre purple artichoke - 2
50 ml spring onion (scallion) - 3
2 tablespoons olive oil - 4
3 glasses dry white wine - 5
salt - 6
pepper
How long does it take?
Time required for this recipe:
Keeping: Best eaten freshly cooked, but can be reheated.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 17 min. | 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 2 min.
Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 3 - 2 min.
Add the artichokes, salt pepper and stir together.
Stage 4 - 1 min.
Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.
Stage 5 - 15 min.
Bring to the boil, then turn down the heat to minimum. Leave to cook gently...
Stage 6
...until the wine has completely evaporated. Check that the artichokes are tender.
Stage 7
Your artichokes are ready.
Nutritional information
How much will it cost?
- For 2 people : 6.28 €
- Per person : 3.14 €
Source
Home made.More recipes?
This recipe uses (among others) | Purple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Gratin of purple artichokes, Mushroom and artichoke omelette, Leek and artichoke tart à la piémontaise, Harvest Gratin, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Tartine du pêcheur , Creamy risotto with vegetables , Minestrone, Chickpea salad, Crispy prawn rolls, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Mackerel Fillets in White Wine, Hollandaise sauce, Tartiflette, Rabbit terrine, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Scallops au gratin, Preserved lemons, Avocado and smoked salmon terrine , Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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