This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
88 K 3.9/5 (13 reviews)
1 hour 6 min.
Easy
5.45 €
4 people
10 IngredientsLast modified on: July 2nd 2014
3 
50 g 
300 g langoustines (scampi)
2 teaspoons 
2 
6 tablespoons 
2 tablespoons lime juice
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Stage 2 - ⌛ 1 min.
Lay a second sheet on top.
Stage 3 - ⌛ 5 min.
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.
Stage 4 - ⌛ 3 min.
Cut out circles of about 12 cm (5 inches)...
Stage 5 - ⌛ 5 min.
...and line the tart cases or moulds.
Stage 6 - ⌛ 5 min.
Brush butter over the inside of the cases...
Stage 7 - ⌛ 15 min.
And bake until golden brown.Set aside where they will stay hot.
Stage 8 - ⌛ 10 min.
Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.
Stage 9 - ⌛ 3 min.
Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.
Keep hot.
Keep hot.
Stage 10 - ⌛ 10 min.
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.
Stage 11 - ⌛ 3 min.
Divide the langoustines between the hot tart cases...
Stage 12 - ⌛ 3 min.
...pour the sabayon over and serve immediately.
Remarks
For a stronger lime flavour, add a little of the zest to the sabayon.
Keeping: Should be eaten straight away, these do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 20 RDI=2 % | 90 RDI=10 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 3 RDI=0 % | 20 RDI=2 % | 200 RDI=10 % | 820 RDI: 10 % |
| Per person | 20 RDI=6 % | 4 RDI=0 % | 20 RDI=3 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)
Like these other recipes: Turban of sole with langoustines, Langoustine gratin, Scrambled eggs with langoustines and asparagus tips., Chilli langoustines, Langoustine and leek tarts, ... See them all 6
Butter
Like these other recipes: Leek and potato soup, "Buttonhole" quail eggs, Stock-pot fish , Half-cooked chocolate cake with raspberry coulis, Mont d'or in brioche, ... See them all 485
Water
Like these other recipes: Lemon and lime custard tart, Quick orange marmalade, Zucchini and potato scarpaccia, Mojito peaches, Tomato foccacia, ... See them all 139
Sheet of filo pastry
Like these other recipes: Filo leeks and cheese tart, Red rice pannequets, Crispy rolls with chicken and leek, Country filo tart, ... See them all 4
Other recipes you may also like
Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal. In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended. September 20th 2017118 K 24.2 1 hour 8 min.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring. June 17th 202059 K 20 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017437 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011327 K3.8 25 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018441 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.