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Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
90 K 3.9/5 (13 reviews)531505
Last modified on: July 2nd 2014
3 
50 g 
300 g langoustines (scampi)
2 teaspoons 
2 
6 tablespoons 
2 tablespoons lime juice
Times for this recipe
Preparation
40 min.
Cooking
30 min.
All in all
1 hour 6 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Stage 2 - ⌛ 1 min.
Lay a second sheet on top.
Stage 3 - ⌛ 5 min.
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.
Stage 4 - ⌛ 3 min.
Cut out circles of about 12 cm (5 inches)...
Stage 5 - ⌛ 5 min.
...and line the tart cases or moulds.
Stage 6 - ⌛ 5 min.
Brush butter over the inside of the cases...
Stage 7 - ⌛ 15 min.
And bake until golden brown.Set aside where they will stay hot.
Stage 8 - ⌛ 10 min.
Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.
Stage 9 - ⌛ 3 min.
Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.
Keep hot.
Keep hot.
Stage 10 - ⌛ 10 min.
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, Salt and Pepper.
Stage 11 - ⌛ 3 min.
Divide the langoustines between the hot tart cases...
Stage 12 - ⌛ 3 min.
...pour the sabayon over and serve immediately.
Remarks
For a stronger lime flavour, add a little of the zest to the sabayon.
Keeping: Should be eaten straight away, these do not keep.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 62 RDI=96 % | 19 RDI=7 % | 86 RDI=118 % | 1,104 RDI=55 % | 4,624 RDI: 55 % |
| Per 100 g | 11 RDI=17 % | 3 RDI=1 % | 15 RDI=21 % | 195 RDI=10 % | 819 RDI: 10 % |
| Per person | 15 RDI=24 % | 4 RDI=2 % | 21 RDI=29 % | 276 RDI=14 % | 1,156 RDI: 14 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Langoustines (scampi)
Like these other recipes: Sesame fried scampi, Turban of sole with langoustines, Langoustine and leek tarts, Chilli langoustines, Langoustine gratin, ... See them all 6
Butter
Like these other recipes: Eggs Benedict , Tarte Normande, Cod loin with saffron, Sandwich bread, Shortcrust pastry (pâte brisée), ... See them all 497
Water
Like these other recipes: How to prepare Jerusalem artichokes, Italian hot chocolate , Blackcurrant liqueur, Praline, Lemon and lime custard tart, ... See them all 141
Sheet of filo pastry
Like these other recipes: Filo leeks and cheese tart, Crispy rolls with chicken and leek, Country filo tart, Red rice pannequets, ... See them all 4
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