Salade Niçoise
Salade Niçoise is a typical Mediterranean dish that originated around the French city of Nice.
As there is no real "official" recipe, everyone has their own personal version. This is mine.
As there is no real "official" recipe, everyone has their own personal version. This is mine.
53,7774.8/5 for 24 ratings
Last modified on: June 7th 2018
For 6 people, you will need:
- 1
300 g broad beans - 2
4 tomatoes - 3
40 g black olives - 4
20 g anchovy fillet - 5
50 g radishes - 6
50 g red onion - 7
125 g tuna in oil - 8
4 hard-boiled eggs - 9
6 tablespoons olive oil - 10
2 tablespoons vinegar - 11
salt - 12
pepper - Total weight: 1,305 grams
How long does it take?
Time required for this recipe:
Keeping: A few hours in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 3 min. | 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Shell 300 g broad beans and blanch in boiling water for 3 minutes...
Stage 2 - 5 min.
...to make removing the skin easier. Nip off the little budding shoot as well. Set aside.
Stage 3 - 10 min.
Stage 4 - 5 min.
Remove the stones from 40 g black olives and chop roughly.
Cut 20 g anchovy fillet into pieces.
Cut 20 g anchovy fillet into pieces.
Stage 5 - 10 min.
Stage 6 - 2 min.
Add 125 g tuna in oil (drained), the olives and anchovies.
Stage 7 - 2 min.
Add the tomatoes and 4 hard-boiled eggs, sliced or quartered.
Stage 8 - 3 min.
Stage 9
Your Salade Niçoise is ready. Best served not too cold.
Remarks
You will notice that this recipe contains neither potatoes nor green beans, which to my mind aren't sufficiently Mediterranean to be included.
As with any salad recipe, the amounts are only approximate, so do adapt it to suit yourself.
As with any salad recipe, the amounts are only approximate, so do adapt it to suit yourself.
Nutritional information
How much will it cost?
- For 6 people : 6.24 €
- Per person : 1.04 €
And to drink?: A rosé from Provence.
Source
Home made.More recipes?
This recipe uses (among others) | Broad beans: You can check-out other recipes which use it, like for example: Rabbit with mustard, Vegetable pie, Summer Salmon Blanquette, Broad bean salad with Parmesan, ... All |
| Tuna in oil: You can check-out other recipes which use it, like for example: Baby courgette salad, Nanou's tuna tart, Warm broccoli and Tuna Salad, Pan bagnat, Baker's tuna and mushroom tart, ... All |
| Radishes: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Pan bagnat, Baby courgette salad, Vegetable tartare, Crunchy courgette and mushroom salad, ... All |
| Red onion: You can check-out other recipes which use it, like for example: Chicken club sandwich, Mixed salad stack, Warm salad of potatoes and purple artichokes, Chicken and Avocado Salad, Green Piedmont Salad, ... All |
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