Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
852 Kcal or 3,567 Kj | 12 gr | 77 gr | 55 gr |
43 % | 5 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
20 % | 2 % | 3 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Caramelized apple "moelleux" cake, Cashew-nut and Parmesan biscuits, Pistachio shortbread biscuits, Savoury mini-madeleines with 2 cheeses, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Chocolate mousse, Sweetcrust pastry (pâte sablée), Liège waffles, Sesame cookies, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Moist Lemon Cake, Marzipan (almond paste), Finger biscuits, Chocolate madeleines, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Apple and almond gratin, Almond macaroon cake, Apricot blancmange, Almond mug cake for Mary, ... All |
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