Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
930 Kcal or 3,894 Kj | 39 gr | 82 gr | 82 gr |
46 % | 15 % | 8 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 10 gr | 20 gr | 20 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 20 gr | 41 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Spinach à la Lorraine, Rabbit civet "à la normande", Comtois surprise bread, Veal Marengo, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Sauce Normande (for fish), Mushroom duxelles, Comtoise apple charlotte, Confit Victoria pineapple with honey and spices, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Welsh-style potato purée, Scallops with sorrel and Noilly Prat, "Oeufs rabattus" with leeks, Red mixed pickle, ... All |
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