Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,616 Kcal or 23,513 Kj | 235 gr | 499 gr | 490 gr |
281 % | 91 % | 47 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 9 gr | 20 gr | 20 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 20 gr | 42 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Stuffed baguette , Eggs meurette, Comtois surprise bread, Comtoise endive salad, ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Bouchées montagnardes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Loaf for "les filles'", Cantucci di Prato, Polenta with spinach and soft-poached egg, Flaky brownie brioche, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Upside-down Parmentier, Cream sauce with Vin Jaune, Panzanella, Scallops au gratin, ... All |
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