Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,377 Kcal or 43,446 Kj | 1,559 gr | 10,504 gr | 915 gr |
519 % | 600 % | 991 % | 139 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 42 gr | 281 gr | 24 gr |
14 % | 16 % | 27 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 87 gr | 584 gr | 51 gr |
29 % | 33 % | 55 % | 8 % |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Salad paysanne, Rabbit civet "à la normande", Stuffed baguette , Veal Marengo, ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Gratin Comtois, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Artichoke Soup, Kouign-amann brioche, Pesto crackers, Shiitake eggs, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Norwegian tartines, Crunchy verrines, Filo leeks and cheese tart, Country-style spring pasta, ... All |
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