1,504 easy and fully explained recipes, with +66K photos and 78 videos

Green Piedmont Salad

In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.

91 K 3.9/5 (22 reviews)

35 min.

Easy

£3.10

6 people

7 Ingredients

Last modified on: July 16^th 2014

For this recipe: I want to make it (487×) I made it (462×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 200 g courgette
2 150 g cervelas
3 400 g cooked potatoes
4 50 g red onion
5 4 hard-boiled eggs
6 parsley
7 200 g mayonnaise
Total weight: 1,200 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 200 g courgette and dice, or slice into rounds if small.

Stage 2 - 5 min.

Dice 150 g cervelas fairly small.

Stage 3 - 5 min.

Chop 400 g cooked potatoes into small pieces.

Stage 4 - 5 min.

Put into a salad bowl the courgettes, cervelas, potatoes and finely chopped 50 g red onion.

Stage 5 - 5 min.

Add 4 hard-boiled eggs cut into quarters or sliced and the chopped parsley.

Stage 6 - 3 min.

Finish by adding 200 g mayonnaise and mix well.

Your Piedmont salad is ready.

Remarks

It is best to use the smallest courgettes you can find as these are crunchier and can simply be sliced.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=20 %	80 RDI=6 %	490 RDI=60 %	5,040 RDI=190 %	21,110 RDI: 190 %
Per 100 g	6 RDI=2 %	7 RDI=0 %	40 RDI=5 %	420 RDI=20 %	1,760 RDI: 20 %
Per person	10 RDI=3 %	10 RDI=1 %	80 RDI=9 %	840 RDI=30 %	3,520 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: egg, Sulfites, Mustard

How much will it cost?

For 6 people : £3.10
Per person : £0.55

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011362 K4.0 1 hour 15 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025297 K 24.5 3 hours 8 min.

Note: We'll never share your e-mail address with anyone else.

Green Piedmont Salad

Step by step recipe

Stage 1 - 10 min.

Stage 2 - 5 min.

Stage 3 - 5 min.

Stage 4 - 5 min.

Stage 5 - 5 min.

Stage 6 - 3 min.

Cooked potatoes

Courgette

Mayonnaise

Cervelas

Fruit crumble

Epiphany galette

Toasted almond cake

Nanou's chocolate cake

Gingerbread