Eggs en Cocotte à la Française


Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!
123 K 4.3/5 (31 reviews)
Grade this recipe:
Keywords:
Last modified on: April 27th 2020
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Eggs en Cocotte à la Française
Shell 200 g peas and boil in salted water until barely tender.

Cool under the cold tap and drain them.

Set aside.

Stage 2 - 3 min.
Eggs en Cocotte à la Française
Prepare 50 g onion, chop and fry in 1 tablespoon olive oil.

Stage 3 - 4 min.
Eggs en Cocotte à la Française
Fry 100 g small pieces of bacon.

Preheat the oven to 360°F (180°C).

Stage 4 - 3 min.
Eggs en Cocotte à la Française
Brush the inside of the ramekins with melted butter.

Stage 5 - 1 min.
Eggs en Cocotte à la Française
Put a few peas in the bottom of each ramekin.

Stage 6 - 1 min.
Eggs en Cocotte à la Française
Add some bacon and onions.

Stage 7 - 5 min.
Eggs en Cocotte à la Française
Pour in an egg white (keep the yolk separate).

Stage 8 - 1 min.
Eggs en Cocotte à la Française
And finish with a tablespoonful of cream.

Season with salt and pepper.

Stage 9 - 10 min.
Eggs en Cocotte à la Française
Cook in the oven for about 10 minutes until the egg white is set.

Stage 10
Eggs en Cocotte à la Française
Place the egg yolks on top of the ramekins and return to the oven for 1 more minute.

Stage 11
Eggs en Cocotte à la Française
Serve immediately, garnished with a few finely snipped chives.
Remarks
It is important to only just heat the yolk through without cooking it, so no more that 1 minute in the oven.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %30 RDI=3 %150 RDI=20 %1,630 RDI=80 %6,840 RDI: 80 %
Per 100 g6 RDI=3 %4 RDI=0 %20 RDI=3 %250 RDI=10 %1,030 RDI: 10 %
Per person10 RDI=4 %7 RDI=1 %40 RDI=6 %410 RDI=20 %1,710 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 4 people : 2.80 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Raw beetroot salad
Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
November 2nd 2015155 K4.1 35 min.
Cheese tart
Cheese tart
This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
February 3rd 201392 K4.2 5 hours 10 min.
Leek and Mimolette tart
Leek and Mimolette tart
This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.
June 9th 202063 K4.1 1 hour 20 min.
Bisto-style canapés
Bisto-style canapés
This recipe captures the hearty and slightly raffish style of French bistro cuisine: fried rounds of baguette with egg, fried ham and a topping of melted cheese.
March 17th 202135 K 40 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020337 K5 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page