Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 45 gr | 32 gr | 148 gr |
82 % | 17 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Rice and peas, Baked Mont d'Or with diced mixed vegetables, New York style pasta, Chinese style chicken, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, bread-crust quiche, Artichoke hearts forestier , Cocotte eggs with Comté, Lumberjack turnovers, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Cajun pulled pork, How to prepare an onion or shallot, Special Parmesan baguettes, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Potato gratin, Sauce Normande (for fish), Strawberry and rhubarb crumble, Lime meringue tart, ... All |
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