Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 22 gr | 16 gr | 74 gr |
41 % | 9 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Fillet of pollack cooked in two stages, Baked Mont d'Or with diced mixed vegetables, Macédoine of vegetables, French-style peas, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Oven omelette, Ramekins of duchess potatoes, Bourguignon potatoes , How to cook bacon and remove excess fat, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Bolognaise lasagne, Boeuf (beef) bourguignon, Winemaker's toast, Vegetable stock, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Chestnut moelleux, Spaghetti with mussels and basil, Beurre d'escargot, Tarte Normande, ... All |
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