Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 22 gr | 16 gr | 74 gr |
41 % | 9 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Minestrone, Chinese style chicken, Fillet of pollack cooked in two stages, Icelandic-style fish and vegetable pie, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Vol-au-vent, Rabbit with mustard, bread-crust quiche, Dipping bread with cheese, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Creamy artichokes, Cauliflower coconut curry, Rabbit terrine, Tomato sauce (for pizzas), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Chestnut Fudge Cupcakes, Cabbage julienne with ham, Beurre d'escargot, Creamy artichokes, ... All |
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