Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,268 Kcal or 13,682 Kj | 89 gr | 63 gr | 295 gr |
163 % | 34 % | 6 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
Peas: You can check-out other recipes which use it, like for example: Paella, Fillet of pollack cooked in two stages, Baked Mont d'Or with diced mixed vegetables, Macédoine of vegetables, New York style pasta, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Alsatian-style salad, Quiche Lorraine, Aperitif rolls, Gratin du Nord, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Mixed vegetable curry, Turmeric risotto, Late Winter Soup with Fresh Spinach, Breton Pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Chestnut moelleux, Clarified butter, Lobster Thermidor, Tatin apples with mascarpone cream, ... All |
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