Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 45 gr | 32 gr | 148 gr |
82 % | 17 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Chinese Soup, Minestrone, Baby broad beans and peas with rice and mascarpone , Salmon "en papillote" with small vegetables, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Fougasse with bacon and Comté, Chicken pie, Lumberjack turnovers, Creamy "terre et mer" pots, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Paella, Potatoes with prawns, Cajun pulled pork, Gisèle's Pasties, Potimarron and celeriac autumn soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Clarified butter, Chestnut and hazelnut biscuits, Fillet of pollack cooked in two stages, Tomatoes Provençal, ... All |
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