Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 45 gr | 32 gr | 148 gr |
82 % | 17 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
Peas: You can check-out other recipes which use it, like for example: Pea and avocado salad, Chinese style chicken, French-style peas, Chicken breasts in a potato crust, Chinese Soup, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Langres-style spinach, How to cook bacon and remove excess fat, Pasta with mustard-cream sauce, French-style peas, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Bourguignon potatoes , Pissaladière with puff pastry, Fillet of pollack cooked in two stages, Artichoke hearts forestier , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Aperitif rolls, Cigarettes Russes (Piroulines), Scallop and leek pancakes, Shortcrust pastry (pâte brisée), ... All |
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