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Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
96 K 4.5/5 (22 reviews)
1 hour 45 min.
Easy
2.10 €
30 pieces
9 IngredientsLast modified on: September 14th 2014
For 30 pieces, you will need:
- 1
1 lemon - 2
300 g flour - 3
11 g baking powder - 4
130 g butter - 5
120 g brown sugar - 6
50 g caster sugar - 7
1 egg - 8
1 egg yolk - 9
1 pinch fine (or table) salt - Total weight: 815 grams
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 45 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a food-processor bowl: 300 g flour, 11 g baking powder*, 130 g butter, 120 g brown sugar, 50 g caster sugar, 1 egg, 1 egg yolk and 1 pinch fine (or table) salt.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - ⌛ 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - ⌛ 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - ⌛ 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - ⌛ 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 38 RDI=60 % | 405 RDI=153 % | 123 RDI=170 % | 2,893 RDI=145 % | 12,113 RDI: 145 % |
| Per 100 g | 4 RDI=7 % | 50 RDI=19 % | 15 RDI=21 % | 356 RDI=18 % | 1,494 RDI: 18 % |
| Per piece | 1 RDI=2 % | 13 RDI=5 % | 4 RDI=6 % | 96 RDI=5 % | 404 RDI: 5 % |
How much will it cost?
- For 30 pieces : 2.10 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
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Butter
Like these other recipes: Plain cake, Nonettes, Langoustine gratin, Chestnut Fudge Cupcakes, Sausage and mashed potatoes, ... See them all 498
Brown sugar
Like these other recipes: Sweet pancake rolls from Brittany, Croissant dough apples, Quince and apple compote, Flaky brownie brioche, Crisp apricot and pistachio tart, ... See them all 47
Caster sugar
Like these other recipes: Vanilla ice cream, Mulled apple juice, Little apple and verbena tarts, Household cake (Gâteau de ménage), Pavlova, ... See them all 378
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