Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 15 gr | 59 gr | 39 gr |
32 % | 6 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Creamy "terre et mer" pots, Confit of carrots with bacon, Boeuf (beef) bourguignon, Duo of slow-cooked pork, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, The total turnip, Smooth mixed vegetable soup, Baked Mont d'Or with diced mixed vegetables, Roast pork with sage, cooked in a bag., ... All | |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Chinese Soup, New York style pasta, Paella, Pea and avocado salad, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Cherry tomato and green bean salad, Green bean purée, Grandma's salad, Green beans with tomatoes, ... All |
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