Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,245 Kcal or 5,213 Kj | 18 gr | 60 gr | 104 gr |
62 % | 7 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 8 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Breton style shellfish and vegetable soup, How to prepare carrots, Confit of carrots with bacon, Thaï rice with small vegetables, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Normandy seafood stew, Sautéed Pork with Peanuts, Scallops with crunchy vegetables and wine sabayon, Breton style shellfish and vegetable soup, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Minestrone, Pea risotto "Mantecare", New York style pasta, Chinese Soup, ... All | |
Green beans: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Cherry tomato and green bean salad, Salmon "en papillote" with small vegetables, Minestrone, Mexican-style pork medallions , ... All |
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