Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,594 Kcal or 10,861 Kj | 59 gr | 236 gr | 156 gr |
130 % | 23 % | 22 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Breton coleslaw, Tahitian style fish, Spaghetti Bolognese, Chicken nems, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy Winter Vegetable Soup, Chorba, Fish petals, vegetables julienne, and beurre blanc, Thaï rice with small vegetables, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Salmon "en papillote" with small vegetables, Green beans with tomatoes, Minestrone, Rolls of fish in smoked ham, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Baked Mont d'Or with diced mixed vegetables, Baby broad beans and peas with rice and mascarpone , Eggs en Cocotte à la Française, Fillet of pollack cooked in two stages, ... All |
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