Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,528 Kcal or 6,397 Kj | 134 gr | 695 gr | 602 gr |
76 % | 51 % | 66 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 27 gr | 140 gr | 122 gr |
15 % | 10 % | 13 % | 18 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 33 gr | 174 gr | 151 gr |
19 % | 13 % | 16 % | 23 % |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Tarte à l'coloche, Angevin plum pâté, Quiche Lorraine, Black sesame flan, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Enchiladas, Hamburgers, Polpete, Bolognaise lasagne, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Croissant dough apples, Caramelised apple pie, Icelandic-style fish and vegetable pie, Avocado mousse with sorrel, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Potato and two ham gratin, Leek and artichoke tart à la piémontaise, Beef braised in reduced red wine, Tomato sauce (with fresh tomatoes), ... All |
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