Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,841 Kcal or 11,895 Kj | 153 gr | 331 gr | 431 gr |
142 % | 59 % | 31 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 17 gr | 22 gr |
7 % | 3 % | 2 % | 3 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 10 gr | 21 gr | 27 gr |
9 % | 4 % | 2 % | 4 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Black sesame flan, Quiche Lorraine, French custard tart, Rata-tart, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Express chilli con carne, Bolognaise lasagne, Polenta parmentier, Moussaka, Spaghetti Bolognese, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Toasted-flour biscuits, Brioche Tatin, Flaky chocolate brioche, Croissant dough apples, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Prawn salad with a crunch, Confit of carrots with bacon, Scallops au gratin, Escalope of veal in a cream sauce, ... All |
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