Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,921 Kcal or 12,230 Kj | 267 gr | 1,390 gr | 1,190 gr |
146 % | 103 % | 131 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 27 gr | 143 gr | 122 gr |
15 % | 11 % | 13 % | 18 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 33 gr | 174 gr | 149 gr |
18 % | 13 % | 16 % | 23 % |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Mornay onion tart, Deep leek and potato quiche, French custard tart, Salmon and spinach quiche, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Gratin Parmentier, Enchiladas, Algerian brik rolls, Moussaka, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Vol-au-vent cases, Agen prune cake, Cochelin d'Evreux, Ham spirals, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Polenta with spinach and soft-poached egg, Panzanella, Potato galette, Little vegetable omelettes, ... All |
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