Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,381 Kcal or 5,782 Kj | 35 gr | 217 gr | 41 gr |
69 % | 13 % | 20 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 5 gr | 29 gr | 5 gr |
9 % | 2 % | 3 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Paris flan filling, Parmesan cauliflower cheese, Canadian rice pudding, Mint and chocolate cream, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Strawberry, kiwi and mascarpone verrines, French toast "cordon bleu", Gratin of leeks with Morbier cheese, Ham pasta bake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Butter cream, Rum babas, Blackcurrant liqueur, Foie gras cured in salt, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio tiramisu, Pear, grapefruit and pistachio tart, Pistachio confectioner's custard, Paris flan filling, ... All |
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