Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,762 Kcal or 11,564 Kj | 70 gr | 433 gr | 83 gr |
138 % | 27 % | 41 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 5 gr | 29 gr | 5 gr |
9 % | 2 % | 3 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Yeast-based flaky dough (for croissants), Pain perdu, Potimarron and celeriac autumn soup, Gâteau Basque , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Household cake (Gâteau de ménage), Strawberry, kiwi and mascarpone verrines, Eton mess, Panna cotta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Apricot and pistachio clafoutis, Victoria pineapple and lime tarts, Apricot jelly, French Family Cake, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio confectioner's custard, Pear, grapefruit and pistachio tart, Pistachio tiramisu, Pistachio shortbread biscuits, ... All |
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