Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,078 Kcal or 17,074 Kj | 106 gr | 373 gr | 241 gr |
204 % | 41 % | 35 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Naan, Coffee custard, Rice pudding (riz au lait), Gâteau Basque , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Layered Leek and Egg Gratin , Turban of sole with langoustines, Apple Batter Puddings, Breton style shellfish and vegetable soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Dublin fruit scones, Household cake (Gâteau de ménage), Buckwheat almond biscuits, Gravlax, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio shortbread biscuits, Mini apricot and pistachio brioches, Pistachio tiramisu, Pistachio cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)