Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
55 min.
Easy
1 litre 600 ml
5 IngredientsLast modified on: October 1st 2014
For 1 litre 600 ml, you will need:
- 1
4 cups + 3 tablespoons whole milk - 2
12 egg yolks - 3
1 1⁄3 cup caster sugar - 4
1 cup Pistachio powder or paste - 5
1 ¾ cup liquid cream
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Bring 4 cups + 3 tablespoons whole milk to the boil, then take off the heat.
Stage 2 - 2 min.
Stage 3 - 1 min.
Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.
Stage 4 - 10 min.
Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
Stage 5 - 3 min.
As soon as the mixture is ready, take off the heat, add 1 cup Pistachio powder or paste, mix well, add 1 ¾ cup liquid cream and mix again.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Stage 6 - 30 min.
Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.
Remarks
If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 450 RDI=40 % | 270 RDI=40 % | 4,750 RDI=240 % | 19,900 RDI: 240 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
How much will it cost?
- For 1 litre 600 ml : 4.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Paris flan filling, Chantilly rice pudding, Chocolate and vanilla crème brûlée, Fresh mint ice-cream, Poached eggs with spinach and Comté milk, ... See them all 64
Liquid cream
Like these other recipes: Curried mussels with cabbage, Artichoke hearts forestier , Breton leek and mushroom tart, Little vanilla, clementine and chestnut verrines, Spinach and ricotta ravioli, ... See them all 165
Caster sugar
Like these other recipes: Peach and verbena feuilleté, Oatmeal cake, Caramelised walnuts, Lemon tart, Fruit crumble, ... See them all 353
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio tiramisu, Mini apricot and pistachio brioches, Pistachio cream, Pistachio cake, ... See them all 12
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