Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,560 Kcal or 14,905 Kj | 108 gr | 433 gr | 155 gr |
178 % | 41 % | 41 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 6 gr | 25 gr | 9 gr |
10 % | 2 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Gâteau Basque , Naan, Cheese Soufflé, Elsa's Comtoise galette, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, The total turnip, Asparagus "en petit pois", Flaked almond tart, Cauliflower and chickpea purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Dublin fruit scones, Home-made terrine of foie gras, Apricot jam with vanilla, Citrus tart, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pear, grapefruit and pistachio tart, Pistachio confectioner's custard, Pistachio tiramisu, Sicilian Epiphany Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe