Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
55 min.
Easy
1 litre 600 ml
5 IngredientsLast modified on: October 1st 2014
For 1 litre 600 ml, you will need:
- 1
4 cups + 3 tablespoons whole milk - 2
12 egg yolks - 3
1 1⁄3 cup caster sugar - 4
1 cup pistachio powder or paste - 5
1 ¾ cup liquid cream
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Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Bring 4 cups + 3 tablespoons whole milk to the boil, then take off the heat.
Stage 2 - 2 min.
Stage 3 - 1 min.
Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.
Stage 4 - 10 min.
Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
Stage 5 - 3 min.
As soon as the mixture is ready, take off the heat, add 1 cup pistachio powder or paste, mix well, add 1 ¾ cup liquid cream and mix again.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Stage 6 - 30 min.
Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.
Remarks
If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 450 RDI=40 % | 270 RDI=40 % | 4,750 RDI=240 % | 19,900 RDI: 240 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
How much will it cost?
- For 1 litre 600 ml : 4.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Bourguignon potatoes , Pain perdu, Lime confectioner's custard (pastry cream), Potato gratin with 3 cheeses, Parmesan cauliflower cheese, ... See them all 66
Liquid cream
Like these other recipes: Scallops with sorrel and Noilly Prat, Crème de foie gras, Apricot fool, Crème de foie gras, Auvergne gratin, ... See them all 167
Caster sugar
Like these other recipes: Muffin dough, Blackberry and almond fondant tart, Chestnut cake, Rum babas, Finger biscuits, ... See them all 357
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pistachio "Financiers", Pistachio tiramisu, Pistachio madeleines, Pistachio cake, ... See them all 12
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