Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,491 Kcal or 10,429 Kj | 88 gr | 197 gr | 150 gr |
125 % | 34 % | 19 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 9 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 7 gr | 16 gr | 13 gr |
10 % | 3 % | 2 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Curried polenta, Salad greens and small omelette, Warm salad of potatoes and purple artichokes, Leek and artichoke tart à la piémontaise, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Gratin Parmentier, Winemaker's toast, Creamy artichokes, Green Piedmont Salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Hachis parmentier, Lentil and cold-meat salad, Cassoulet-style shepherd's pie., Rustic chicken and mushroom pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polpete, Cubed salad, Caesar salad, Potimarron and celeriac autumn soup, Gisèle's Pasties, ... All |
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