Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,245 Kcal or 5,213 Kj | 44 gr | 98 gr | 75 gr |
62 % | 17 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 9 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 7 gr | 16 gr | 13 gr |
10 % | 3 % | 2 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Montagnon rice, Purple artichokes in a cheesy gratin, Curried polenta, Purple artichokes braised in white wine, How to prepare purple artichokes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Deep leek and potato quiche, Gratin of beet tops and potatoes, Potatoes with bacon and herbs, Oven omelette, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Hachis parmentier, Rustic chicken and mushroom pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Creamy risotto with diced vegetables and flax seeds, Leek fondue, Fillets of sole Dieppoise, Polenta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)