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Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

90K 2× 4.3/5 based on 35 reviews

Last modified on: October 27^th 2014

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For 2 tarts, you will need:

1 0 kg 14 g Puff or flaky pastry (pâte feuilletée)
2 0 kg 2 g Pears
3 0 kg 14 g Stewed apple (compote)
4 0 kg 2 g apricot glaze (optional)

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	35 min.	59 min.

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Step by step recipe

Stage 1 - 5 min.

Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.

Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.

Spread 0 kg 14 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.

Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.

And bake for about 35 minutes.

Stage 6 - 2 min.

After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Keeping

A few hours in the fridge, covered with plastic film, .

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,474 Kcal or 22,919 Kj	212 gr	2,372 gr	1,378 gr
274 %	82 %	224 %	209 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	12 gr	132 gr	77 gr
15 %	5 %	12 %	12 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,737 Kcal or 11,459 Kj	106 gr	1,186 gr	689 gr
137 %	41 %	112 %	104 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 2 tarts : 3.32 €
Per tart : 1.66 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: Pear tart with almond cream, Yvetot Douillons, Pear charlotte, Pear compote , Pear, grapefruit and pistachio tart, ... All
	Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Amiens macaroons, Apple amandine tarts from Brélès, Apple charlotte with toasted brioche, Cochelin d'Evreux, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Nanou's tuna tart, Ham spirals, Pecan fruit rolls , Thin cherry tomato and pesto tart, ... All

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The 2 comments already posted on this recipe

Yes
Posted by jh september 27^th 2020 at 13:51 n° 2
Can I use all sliced fruit no compote?
Posted by Marrianne september 26^th 2020 at 18:18 n° 1

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