Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
60 min.
Easy
2 tarts
4 IngredientsLast modified on: October 27th 2014
For 2 tarts, you will need:
- 1
14.1 oz puff or flaky pastry (pâte feuilletée) - 2
2 lb + 3.2 oz Pears - 3
14.1 oz stewed apple (compote) - 4
2.1 oz apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Preheat the oven to 390°F (200°C).
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Stage 3 - 2 min.
Spread 14.1 oz stewed apple (compote) in an even layer in the pastry case.
Stage 4 - 5 min.
Arrange the pear slices on top of the stewed apple in a rosette pattern.
Stage 5 - 35 min.
And bake for about 35 minutes.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping: A few hours in the fridge, covered with plastic film, .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 2,370 RDI=220 % | 1,380 RDI=210 % | 5,470 RDI=270 % | 22,920 RDI: 270 % |
| Per 100 g | 10 RDI=5 % | 130 RDI=10 % | 80 RDI=10 % | 300 RDI=20 % | 1,270 RDI: 20 % |
| Per tart | 110 RDI=40 % | 1,190 RDI=110 % | 690 RDI=100 % | 2,740 RDI=140 % | 11,460 RDI: 140 % |
How much will it cost?
- For 2 tarts : 3.35 €
- Per tart : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pears
Like these other recipes: Pear sorbet, Sautéed pears with custard and orange syrup , Pear and chocolate tart with a hint of mint, Caramelized pear custard tart, Pear compote , ... See them all 20
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, Apple oatmeal cookies for Sasha, Linzer torte, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Comtoise tart for Seàn, Langoustine and leek tarts, Crusty pistachio, almond and apricot flan, Koulibiak in pie dish, ... See them all 72
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