Last modified on: October 27th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 35 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,474 Kcal or 22,919 Kj | 212 gr | 2,372 gr | 1,378 gr |
274 % | 82 % | 224 % | 209 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 12 gr | 132 gr | 77 gr |
15 % | 5 % | 12 % | 12 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,737 Kcal or 11,459 Kj | 106 gr | 1,186 gr | 689 gr |
137 % | 41 % | 112 % | 104 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Pear charlotte, Pears in red wine with blackcurrant , Dijonnaise pear cake, Pear and lime meringue pie, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Vol-au-vent cases, Ham spirals, Small foie gras pasties, Yvetot Douillons, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Little apple turnovers with almonds and raisins, Apple and blackcurrant tarts, Linzer torte, Cochelin d'Evreux, ... All |
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