Last modified on: October 27th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 35 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,737 Kcal or 11,459 Kj | 106 gr | 1,186 gr | 689 gr |
137 % | 41 % | 112 % | 104 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 12 gr | 132 gr | 77 gr |
15 % | 5 % | 12 % | 12 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,737 Kcal or 11,459 Kj | 106 gr | 1,186 gr | 689 gr |
137 % | 41 % | 112 % | 104 % |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Pear and lime meringue pie, French Family Cake, Pear charlotte, Pear sorbet, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Vegetable pie, Pissaladière with puff pastry, Crisp apricot and pistachio tart, Avocado "tarte fine", ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, Apple and blackcurrant tarts, Amiens macaroons, ... All |
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