Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 4 min. | 2 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 133 gr | 57 gr | 34 gr |
29 % | 51 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 15 gr | 6 gr | 4 gr |
3 % | 6 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 33 gr | 14 gr | 8 gr |
7 % | 13 % | 1 % | 1 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach Mornay, Crispy spinach rolls, Spinach Croque-monsieur , Pan-fried cheese, egg and spinach toastie, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Fish in a seed crust, Rosemary steamed fish, Fish fillet in express cooking envelope, Creamy "terre et mer" pots, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Rolls of fish in smoked ham, Rosemary steamed fish, Mushroom bourguignon, Cookies of the Camisards, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Quince compote, Ham and endives au gratin, Kalamata Salad, Pear and lime meringue pie, ... All |
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