Yvetot Douillons


Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked.

The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
38,4354.2/5 for 24 ratings
Grade this recipe:

Last modified on: November 26th 2014

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
33 min.30 min.1 hour 3 min.
Keeping: A few hours.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 7 min.
Yvetot Douillons : Photo of step #1
Preheat the oven to 390°F (200°C).

Peel 4 Pears and remove the core with an apple-corer (the stalk will go as well, but that doesn't matter).

Stage 2 - 3 min.
Yvetot Douillons : Photo of step #2
Fill the middle of each pear with confectioner's custard. You can use a teaspoon, but it is better to use a forcing bag.

Stage 3 - 5 min.
Yvetot Douillons : Photo of step #3
Cut 2 pancakes in half. Use a brush to coat each half with egg white, then sprinkle with vanilla sugar (about 1 dessertspoonful for each half pancake).

Stage 4 - 2 min.
Yvetot Douillons : Photo of step #4
Wrap each pear in half a pancake, sugar side inwards.

Stage 5 - 4 min.
Yvetot Douillons : Photo of step #5
Cut a circle of puff pastry for each pear about 12 cm (5 inches) in diameter.

Stage 6 - 1 min.
Yvetot Douillons : Photo of step #6
Place a pear in the centre of the pastry circle...

Stage 7 - 1 min.
Yvetot Douillons : Photo of step #7
...and fold the pastry up around it.

Stage 8 - 5 min.
Yvetot Douillons : Photo of step #8
Finish the edge neatly with a strip of pastry.

Stage 9 - 5 min.
Yvetot Douillons : Photo of step #9
Glaze the puff pastry, then bake for about 30 minutes.

Stage 10 - 30 min.
Yvetot Douillons : Photo of step #10
Leave until just warm or cold before serving.

Remarks

I like using red Williams pears for this, but whatever variety of pear you prefer will work fine.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,896 Kcal or 7,938 Kj31 gr275 gr95 gr
95 %12 %26 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
148 Kcal or 620 Kj2 gr21 gr7 gr
7 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
474 Kcal or 1,985 Kj8 gr69 gr24 gr
24 %3 %6 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Tomato tart, Maroilles cheese quiche, Thin endive tart, Courgette tart with mint, ... All
Confectioner's custard (Crème pâtissière, or French pastry cream)Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Strawberry Verveine Tart , Pear and lime meringue pie, Pains briochés aux raisins, Saint Honoré cake, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Cramique, French croissants, Vegetable pie, Chinois, ... All
PearsPears: You can check-out other recipes which use it, like for example: Pear tart with almond cream, Sautéed pears with custard and orange syrup , Pear charlotte, French Family Cake, Pear compote , ... All

Other recipes you may also like

[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2324.0/5 for 20 ratings 1 hour 11 min.
[Finger biscuits]
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
103,8465/5 for 1 ratings 1 hour
[Sesame fried scampi]
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
94,0355/5 for 1 ratings 33 min.
[Hamburgers]
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
86,1694.8/5 for 20 ratings 33 min.
[Scandinavian cocktail]
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
74,9675/5 for 1 ratings 54 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page