Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked.
The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
42,1214.2/5 for 25 ratings
Grade this recipe: Last modified on: November 26th 2014
For 4 people, you will need:
- 0
4 Pears - 1
150 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 2
2 pancakes - 3
1 egg white - 4
200 g Puff or flaky pastry (pâte feuilletée) - 5
4 tablespoons Vanilla sugar - 6
20 g beaten egg - Total weight: 1,280 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 30 min. | 1 hour 3 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours.Step by step recipe
Stage 1 - 7 min.
Preheat the oven to 390°F (200°C).
Peel 4 Pears and remove the core with an apple-corer (the stalk will go as well, but that doesn't matter).
Peel 4 Pears and remove the core with an apple-corer (the stalk will go as well, but that doesn't matter).
Stage 2 - 3 min.
Fill the middle of each pear with confectioner's custard. You can use a teaspoon, but it is better to use a forcing bag.
Stage 3 - 5 min.
Stage 4 - 2 min.
Wrap each pear in half a pancake, sugar side inwards.
Stage 5 - 4 min.
Cut a circle of puff pastry for each pear about 12 cm (5 inches) in diameter.
Stage 6 - 1 min.
Place a pear in the centre of the pastry circle...
Stage 7 - 1 min.
...and fold the pastry up around it.
Stage 8 - 5 min.
Finish the edge neatly with a strip of pastry.
Stage 9 - 5 min.
Glaze the puff pastry, then bake for about 30 minutes.
Stage 10 - 30 min.
Leave until just warm or cold before serving.
Remarks
I like using red Williams pears for this, but whatever variety of pear you prefer will work fine.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,421 Kcal or 5,949 Kj | 119 gr | 949 gr | 713 gr |
| 71 % | 46 % | 89 % | 108 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 111 Kcal or 465 Kj | 9 gr | 74 gr | 56 gr |
| 6 % | 4 % | 7 % | 8 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 355 Kcal or 1,486 Kj | 30 gr | 237 gr | 178 gr |
| 18 % | 11 % | 22 % | 27 % |
How much will it cost?
- For 4 people : 4.73 $
- Per person : 1.18 $
Note : These prices are only approximate.
Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Vegetable pie, Fine multi-tomato tart, Apple semelles (flat apple tarts), Olive twists, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Diplomat cream, Pains briochés aux raisins, Chinois, St Tropez tart, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Pogne de Romans, Eggs in brioche nests, Chinois, 3-fruit brioche loaf, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Apple Strudel, Cramique, Apple Pie, Strawberry Charlotte, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,9244.0/5 for 20 ratings 1 hour 11 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.105,1805/5 for 1 ratings 1 hour
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.95,0675/5 for 1 ratings 33 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.87,2854.8/5 for 20 ratings 33 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.75,8725/5 for 1 ratings 54 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question