Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,434 Kcal or 31,125 Kj | 195 gr | 1,312 gr | 210 gr |
372 % | 75 % | 124 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 51 gr | 8 gr |
14 % | 3 % | 5 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,478 Kcal or 10,375 Kj | 65 gr | 437 gr | 70 gr |
124 % | 25 % | 41 % | 11 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Kouign-amann brioche, Leek and tuna loaf, Prune Far, Carbonnade, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Crème brulée, Almond tuiles, Chocolate tart, Lime crémeux, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Pistachio powder or paste, Chocolate and matcha tea biscuits, Breton sablé biscuit dough, Praline, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Asparagus "en petit pois", Mouna, Fillets of sole Dieppoise, Chocolate sweetcrust pastry, ... All |
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